Wüsthof 2-Stage Knife Sharpener
Wow - I read the article in Family Handyman sharpen their knives. We recommend that you start to level 2 Wsthof Spitzer, pocket knife, and then ends.
So ..We had tried a knife to fix it, but I do not know how. It was a pain in the ass. Therefore, we have found new leaves continue. We now have a drawer full of them.
I bought a size-2-point and 10-inch Wusthof rifle, took a knife butter in a box, and about 5 minutes after the thing was sharp! So still, and now they have a box full of super-sharp knives are easy to use.
Watch Wüsthof 2-Stage Knife Sharpener
The secret is to use a carbide sharpener in two stages, blunt knife. Run fast enough, "also" catch "when you look down (perpendicular to the parallel move, there ...).
Then we can go the ceramic and slide the knife 10 times. They are both so that the knife in right angle.
Finally, the steel, rather than down the cutting board. Insert the knife at an angle of 25 degrees compared to steel. Easy to make, when reduced to 90 degrees, then 45, then cut in half to start. Then gently but firmly with the blade down the steel-drive, pull, if you scroll down.
Take a couple of times on each side, and you are guaranteed edge.
How to maintain the security of the steel must go through several times after each use. Cut with a knife blade very reasons for these differences. Run to straighten the steel to the edge of the backup.
I like things that make life easier. He did, and a good price. And it works - scissors - even easier .
Watch Wüsthof 2-Stage Knife Sharpener